Daawat Extra Long Basmati Rice 1 kg:
- Exceptional length
- Aromatic Flavour
- Fluffy Grains
- Finest Basmati Rice
- Greatest taste
Cooking Instructions:
There are many different ways to cook Basmati Rice, the ideal one is simple and delicious.
- Take 60 g of Basmati Rice per person and soak for minimum 30 minutes for best results.
- Take water equal to 1.5–2 times the rice quantity and add the soaked rice to it. Bring to boil. Reduce heat and cook on medium heat for 10–12 minutes.
- Drain well, cover and let stand for 3–5 minutes. Slightly fork through the cooked rice and the finest Basmati Rice is now ready to serve.













